Nature First Textured Soy Protein is a low-fat high-protein product that is an excellent source of dietary fibre. It mimics the texture of ground meat, making it an ideal substitute for meat in vegetarian and vegan dishes, like bolognaise and chilli. Nature First Textured Soy Protein is made in Australia from local ingredients. It comes in a 200gm re-sealable oxygen barrier bag to preserve freshness.
Nature First Textured Soy Protein is gluten free, dairy free, nut free, wheat free, vegan and a high source of protein.
Defatted soy flour, caramel colour (150d)